Heavenly street food
I had been looking forward to visiting Indian Street Food Company. I love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read MoreI had been looking forward to visiting Indian Street Food Company. I love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read MoreI love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read MoreMy friend raved about a new spot serving laffa. “What’s laffa?” I asked. And that’s all that was needed to
Read MoreWho’s cooking? That’s my first thought when Chris Boland amiably greets us at our table. This is, after all, Boland’s Open Kitchen. But he’s here to tell us about what’s really good on the menu tonight, and he begins with an apology.
Read MoreI particularly love crêpes that are light and airy, and overstuffed with interesting fillings. And such is what I find at Crepe Studio Bistro.
Read MoreSharon Ellston’s business importing exotic organic spices, as well as many other specialty culinary ingredients, earned her the moniker, The Spice Lady. For 30 years she has taught both cooking and food safety.
Read MoreAlthough it first opened in 1948, I wish I could have seen The Homeway Soda Bar back in the 1960s.
Read MoreWhen we first walk into The Rebel House in Rosedale, I’m convinced I’ve made a mistake. There’s a large bar
Read MoreWe’ve come to Coquine Bistro for lunch, but even at 1 p.m. on a Sunday it’s all about brunch. So, despite our forays into the bean dip, we fall into line. Our waitress is extraordinarily helpful, and she has us laughing within two minutes of sitting down.
Read MoreThis is my second visit to Rose & Sons. A stab at Sunday morning brunch was going to involve at
Read MoreI generally avoid buffets. Let’s face it, there are few cuisines that show to advantage after an hour on a
Read MoreThere are lots of reasons to love brunch. Consumed at one’s leisure, somewhere between 11 a.m. and 2 p.m., it
Read MoreDiscovering a small restaurant that specializes in the genteel custom of afternoon tea.
Read MoreWe’re lucky in Toronto to have a large Chinese community, and consequently, to have some authentic Chinese restaurants whose menus stretch beyond sweet and sour pork or chicken chow mein.
Read MoreThe prices on the menu are my first clue that we’ve found at least a quirky place, if not a quirky chef.
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