Garlic fest draws everyone but vampires
Garlic may fend off vampires but it doesn’t keep away mortal fans of the seasoning plant — as more than 4,000 people attended the recent Toronto Garlic Festival.
Read moreGarlic may fend off vampires but it doesn’t keep away mortal fans of the seasoning plant — as more than 4,000 people attended the recent Toronto Garlic Festival.
Read moreIn its sixth year, the Toronto Tea Festival welcomed more than 3,000 leaf fans at the Toronto Reference Library on Feb. 2 to 4.
Read moreNorth Toronto resident and barbecue expert Phillip Allen says it’s the old joke: “Men didn’t go in the kitchen, but god forbid if women went near the barbecue grill.”
Read moreNorth Toronto resident and barbecue expert Phillip Allen says it’s the old joke: “Men didn’t go in the kitchen, but god forbid if women went near the barbecue grill.”
Read moreA touch, and taste of old Siam has arrived on Mount Pleasant Road. Moving into to where Wild Burger used
Read moreI had been looking forward to visiting Indian Street Food Company. I love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read moreI love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read moreThink Thanksgiving and turkey automatically comes to mind. Think Christmas and it’ll be turkey again, with ham as an alternative. But Easter, the year’s third largest holiday? The choices of main courses are much wider.
Read moreMy friend raved about a new spot serving laffa. “What’s laffa?” I asked. And that’s all that was needed to
Read moreWho’s cooking? That’s my first thought when Chris Boland amiably greets us at our table. This is, after all, Boland’s Open Kitchen. But he’s here to tell us about what’s really good on the menu tonight, and he begins with an apology.
Read moreI particularly love crêpes that are light and airy, and overstuffed with interesting fillings. And such is what I find at Crepe Studio Bistro.
Read morePOINT aims to revive the sense of comfort, warmth and care that was once cherished by compiling a cookbook for seniors that is also written by seniors.
Read moreSharon Ellston’s business importing exotic organic spices, as well as many other specialty culinary ingredients, earned her the moniker, The Spice Lady. For 30 years she has taught both cooking and food safety.
Read moreAlthough it first opened in 1948, I wish I could have seen The Homeway Soda Bar back in the 1960s.
Read moreWhen we first walk into The Rebel House in Rosedale, I’m convinced I’ve made a mistake. There’s a large bar
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