Family is the best ingredient in starting a new bakery. Without it, there is no home, and for Teresa HoRead more
Sonia Esteves was inspired to change career paths from working in finance to something a little sweeter while undergoing chemotherapy treatments. And in May she opened her own bakery.Read more
Bread-Stuff Bakery owner Hootan Mahajeri wanted more family time and the career he lovesRead more
Sweet recipes span the generationsRead more
Kiva’s expands with new marketRead more
It’s all made from scratch at Queen Street’s Moo Milk BarRead more
Word of mouth helping to keep the shop busyRead more
Owner would like to see a Bo & Bon on every cornerRead more
Owner says many don’t know her treats are dairy-freeRead more
Despite lack of sleep, owner opens third businessRead more
Bakeshop takes names, attitude from grandparentsRead more
Ontario College of Art & Design grad brings her skills to Cake OperaRead more
Trio of shops offer tasty and imported treatsRead more
She used to design the interiors of skyscrapers; now she designs iced ginger cookies with personalized messages on them.
It’s not as big a stretch as it seems.
Bread lovers on the Danforth can follow their noses to Dough Bakeshop.Read more