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crispy chicken tails

Wine + food = new resto

February 13, 2013 Town Crier staff Boxed Toronto, chef Matthew Sullivan, chicken and wine, crispy chicken tails, Daniel Clarke and Harry Wareham, Enoteca Sociale, Historic Leslieville warehouse, Pizzeria Libretto, restaurant, seasonal ingredient driven menu, Skin + Bones Wine Bar, Wine bar

Historic Leslieville warehouse houses new restaurant and wine bar

THAT WAS THEN. This is now.

*FEATURED THAT WAS THEN

From stately hotel to strip club—the Empringham story

November 19, 2020May 5, 2021 Eric McMillan

The Empringham, Danforth or Play Pen — they’re all the same hotel, standing at Danfoirth and Dawes from the late 1800s into the 1980s.

*FEATURED THAT WAS THEN

Can you believe this century home still stands at Queen and Waverley?

February 27, 2020March 4, 2020 Eric McMillan

*FEATURED THAT WAS THEN

When horses passed UNDER the Beltline bridge

December 1, 2019February 6, 2020 Eric McMillan

*FEATURED THAT WAS THEN

Now that the Yonge-Eglinton mess has been cleared up (almost)

October 24, 2019October 25, 2019 Eric McMillan

*FEATURED THAT WAS THEN

When building transit was simpler at Mt. Pleasant and Eglinton

May 9, 2019November 24, 2020 Eric McMillan

*FEATURED THAT WAS THEN

The days of hay wagons and streetcars on Yonge Street

February 1, 2019February 3, 2019 Eric McMillan

*FEATURED THAT WAS THEN

The viaduct that brought Moore Park into Toronto

December 1, 2018December 15, 2018 Streeter staff

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