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Croissant

Business
Town Crier staff April 24, 2013 Baked Goods, bakery, Bayview, Bread, Croissant, David Lee, Earl Haig Secondary School, Hootan Mahajeri, Le Cordon Bleu, Mark McEwan

Chef becomes baker

Bread-Stuff Bakery owner Hootan Mahajeri wanted more family time and the career he loves

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That was then.

Empringham Hotel 1903
*FEATUREDTHAT WAS THEN

From stately hotel to strip club—the Empringham story

November 19, 2020February 6, 2023 Eric McMillan

The Empringham, Danforth or Play Pen — they’re all the same hotel, standing at Danforth and Dawes from the late 1800s into the 1980s.

Queen and Waverley 1903
*FEATUREDTHAT WAS THEN

Can you believe this century home still stands at Queen and Waverley?

February 27, 2020March 4, 2020 Eric McMillan
Beltline bridge over Yonge Street ion 1915
*FEATUREDTHAT WAS THEN

When horses passed UNDER the Beltline bridge

December 1, 2019February 6, 2020 Eric McMillan
Yonge-Eglinton southeast
*FEATUREDTHAT WAS THEN

Now that the Yonge-Eglinton mess has been cleared up (almost)

October 24, 2019October 25, 2019 Eric McMillan

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