Midtown eateries in midst of Winterlicious boom
Winterlicious comes at the perfect time every year — just when dining out would otherwise take a dip, midtown’s participating restaurants say.
Read moreWinterlicious comes at the perfect time every year — just when dining out would otherwise take a dip, midtown’s participating restaurants say.
Read moreMore than 200 restaurants are hosting Winterlicious with about 20 of them in the east end including Riverdale, East York, Leslieville and Beaches.
Read moreI had been looking forward to visiting Indian Street Food Company. I love Hemant Bhagwani’s idea of bringing to life in chilly Toronto the hot flavours of his Indian childhood.
Read moreWho’s cooking? That’s my first thought when Chris Boland amiably greets us at our table. This is, after all, Boland’s Open Kitchen. But he’s here to tell us about what’s really good on the menu tonight, and he begins with an apology.
Read moreAlthough it first opened in 1948, I wish I could have seen The Homeway Soda Bar back in the 1960s.
Read moreBefore launching his own cooking company, Ben Zittell was asked to cater a party for his friend’s parents.
Read moreSometime in its eight months of existence, this midtown spot has morphed into The Artisan Bistro & Bakery. But the test is how chef Bruno Beaudoin fares with meat and veg.
Read moreEDO’s executive chef Ryo Ozawa takes high honours at World Culinary Olympics
Read moreA friend’s request led to tasty business opportunity for Victoria Fodor
Read moreResto started out not telling patrons it was vegetarian
Read moreMystery dinner theatre mixes popular spoofs with whodunit
Read moreTerroni’s Bar Centrale pulls controversial dish from menu
Read moreAccessibility renovations, tough business too much for Onassis Pizzeria
Read moreBusy spot delivers with rare finds
Read moreGlobe Earth is a wonderful find says reviewer
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