New Yonge-Eglinton bar Holly’s channels Montreal soul
Holly’s head chef Denis Guiol wants to inject some Montreal soul into Toronto’s lifeline. The 36-year-old gourmand is aiming for a mid-May soft opening.
Read moreHolly’s head chef Denis Guiol wants to inject some Montreal soul into Toronto’s lifeline. The 36-year-old gourmand is aiming for a mid-May soft opening.
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