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Le Cordon Bleu

Chef becomes baker

April 24, 2013 Town Crier staff Baked Goods, bakery, Bayview, Bread, Croissant, David Lee, Earl Haig Secondary School, Hootan Mahajeri, Le Cordon Bleu, Mark McEwan

Bread-Stuff Bakery owner Hootan Mahajeri wanted more family time and the career he loves

Our communities

Streeter News, Views and Things To Do are selected from neighbourhoods across Toronto. For local news only, see our community pages:

• The Beach
• Cabbagetown
• Don Mills
• East Danforth
• East York
• Forest Hill
• Leaside
• Leslieville
• North Toronto
• Parkview-O’Connor
• Riverdale
• Upper Beaches
• Woodbine

We are adding more communities and more features daily. Check back for news, views and things to do in your neighbourhood.

That was then.

*FEATURED THAT WAS THEN

From stately hotel to strip club—the Empringham story

November 19, 2020February 6, 2023 Eric McMillan

The Empringham, Danforth or Play Pen — they’re all the same hotel, standing at Danforth and Dawes from the late 1800s into the 1980s.

*FEATURED THAT WAS THEN

Can you believe this century home still stands at Queen and Waverley?

February 27, 2020March 4, 2020 Eric McMillan

*FEATURED THAT WAS THEN

When horses passed UNDER the Beltline bridge

December 1, 2019February 6, 2020 Eric McMillan

*FEATURED THAT WAS THEN

Now that the Yonge-Eglinton mess has been cleared up (almost)

October 24, 2019October 25, 2019 Eric McMillan

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