Can you name a typically Canadian dish? Because of our immigrant history, it might be anything from roast beef to chow mein! After all, from 1788, when the first Chinese workers came to Canada, every small Canadian town had its local Chinese restaurant and chow mein was as ubiquitous as burgers.
Read MoreInstead of reaching for that bag of chips, whip up yourself a smoothie
Read MoreChef Giancarlo is a wizard with risotto and mentions that Italy is the largest producer of rice. When you think about Italy, pasta comes to mind but not anymore. Liz shares recipes from the head chef of Prop restaurant in Forest Hill.
Read MoreWanda’s Pie in the Sky bakery/shop/café on Augusta St. in Kensington Market has become a popular lunch spot with vegetarian offerings and Wanda’s famous pies.
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