Crepes and coffee shop brings Russian tradition to Yonge-Eglinton
SAVA Crepes and Coffee, a café that serves sweet and savoury crepes, as well as coffee purchased from other local
Read MoreSAVA Crepes and Coffee, a café that serves sweet and savoury crepes, as well as coffee purchased from other local
Read MoreDespite challenges of the pandemic and construction in the neighbourhood, Playa Cabana Bar Esquina has thrived since opening in midtown.
Read MoreRobert Prete said he opened his restaurant in Mount Pleasant Village because he felt “the softness, the caring type of people” living there.
Read MoreThe first experience of of LJS Khasos in Cabbagetown made the would-be restaurateurs realize they had found the perfect site.
Read MoreThe owner of the Quarry Café on Gerrard Street East hopes his loyal customers will get the restaurant through the winter months.
Read MoreWinterlicious comes at the perfect time every year — just when dining out would otherwise take a dip, midtown’s participating restaurants say.
Read MoreStorm Crow Manor, titled after the surname of Gandalf the Grey, now resides where Fuzion, The Vic, and Maison House once stood at Church and Wellesley.
Read MoreHolly’s head chef Denis Guiol wants to inject some Montreal soul into Toronto’s lifeline. The 36-year-old gourmand is aiming for a mid-May soft opening.
Read MoreTao Restaurant owner Bill Ha says he wanted to fill a void in the Leaside community: a cosy Chinese restaurant. So he moved into 220 Laird Dr.
Read MoreOtta Zapotocky is looking to serve up some hearty meals to Leasiders this winter. His Bayview Avenue strip restaurant, Tinto,
Read MoreA touch, and taste of old Siam has arrived on Mount Pleasant Road. Moving into to where Wild Burger used
Read MoreAniko Szocs and Stephen D’Amico run the Millwood Melt, bringing the grilled-cheese revolution to Leaside.
Read MoreI never order poutine. But watching the man at the next table take the first bite of his overflowing bowl of fries smothered in cheese curds, gravy and pulled pork was Nirvana.
Read MoreSometime in its eight months of existence, this midtown spot has morphed into The Artisan Bistro & Bakery. But the test is how chef Bruno Beaudoin fares with meat and veg.
Read MoreJohn & Sons owner hopes to keep biz in the family
Read More