News, Views & Things To Do in Our Neighbourhoods
Who’s cooking? That’s my first thought when Chris Boland amiably greets us at our table. This is, after all, Boland’s Open Kitchen. But he’s here to tell us about what’s really good on the menu tonight, and he begins with an apology.
Read moreAlthough it first opened in 1948, I wish I could have seen The Homeway Soda Bar back in the 1960s.
Read moreI never order poutine. But watching the man at the next table take the first bite of his overflowing bowl of fries smothered in cheese curds, gravy and pulled pork was Nirvana.
Read moreSometime in its eight months of existence, this midtown spot has morphed into The Artisan Bistro & Bakery. But the test is how chef Bruno Beaudoin fares with meat and veg.
Read moreBusy spot delivers with rare finds
Read moreGlobe Earth is a wonderful find says reviewer
Read moreBook of Rob Ford quips okay for a laugh but contains nothing new
Read moreRoss King’s book explores new perspectives on the work of the Group of Seven
Read moreFin Izakaya is a welcoming spot full of tasty Japanese cuisine
Read moreJerusalem Restaurant helped introduce Toronto to the region’s food 40 years ago and is still worth a visit
Read moreLorna Goodison’s latest collection — By Love Possessed — offers an immersive experience to the reader
Read moreTurns out there’s an app for that
Read moreToronto writer May Lou Dickinson keeps the emotional, social and political threads straight to weave an involving story of ordinary people figuring each other out.
Read moreLucky us, to have author Scott Carter among us.
Read moreRocking The Cradle by Des Walsh, freely adapted from Lorca’s Yerma, lures with promises of meaty drama but ultimately fails to fill us up.
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