Renowned Canadian cookbook author and food personality Bonnie Stern will lead a discussion about Israeli cuisine on May 9 from 7 to 8 p.m., presented by the Canada-Israel Cultural Foundation.
Israeli cuisine boasts combinations of fresh luscious produce and succulent ingredients grown under a Mediterranean sun, unique spices, and lots of home grown passion, Israel’s culinary scene is a very important part of its culture.
For the past 12 years, Bonnie Stern has led culinary trips to Israel. She will be presenting slides from her most recent trip, demonstrating why Israeli cuisine has become one of the hottest trends in the international culinary world.
It takes place at the Barbara Frum Library at 20 Covington Rd.
This is a free event. For more information see online.
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